The modern tipping system has devolved into a method used by corporations to evade paying their employees a living wage, burdening customers with excessive expectations.
Tipping culture has transformed dramatically, with 20% becoming the new baseline for acceptable tips, especially in a post-COVID landscape that changed dining experiences significantly.
#tipping-culture #service-industry #customer-expectations #post-covid-changes #economic-exploitation
Collection
[
|
...
]