Eduardo Souto de Moura's design for São Lourenço do Barrocal won the Golden Lion for championing subtlety and appreciating historical beauty over modern innovation.
The hotel showcases its agricultural roots with features such as a 19th-century aqueduct and a water tower, highlighting the rich legacy of the estate.
AnahoryAlmeida's interior design embraces regional craftsmanship using local materials, ensuring every corner of the hotel echoes the artistry and history of its surroundings.
São Lourenço do Barrocal, a former agricultural estate, has been transformed into a luxurious yet humble hotel that honors the community history it emanates.
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