Hapa Bistro, a new restaurant in San Bruno, serves a distinctive French-Japanese tasting menu created by chef Kai Midorikawa. Launched in mid-January, the restaurant features a prix fixe four-course menu for $70, with limited seatings. Owners Michiyo and Sohei Lappen were inspired by their experiences in France, where traditional dining concepts eased staffing challenges. The bistro’s name signifies Sohei's mixed heritage, with dishes reflecting his background. The menu includes creatively prepared offerings such as Atlantic trout with yuzu kosho and a duck roast, bringing together flavors from both culinary worlds. Lunch service is expected to start soon.
The first course of the $70 tasting menu at Hapa Bistro is Atlantic trout, spinach, pineapple, and yuzu kosho, showcasing a unique French-Japanese fusion.
The restaurant’s name, Hapa Bistro, is inspired by Sohei's half Japanese, half European identity and reflects his culinary experiences through the seasonal menu.
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