Under the direction of Executive Chef Garrette Gray, Rose Tavern combines seasonal ingredients with time-honored cooking techniques to create a modern American menu inspired by the region.
Designed by renowned Brooklyn-based design firm Post Company, the warm wood paneling in Rose Tavern cultivates a cozy ambiance, enhancing its inviting and sophisticated dining experience.
From Butternut Squash Carpaccio to Rigatoni Pasta and wood-fired Surf and Turf dishes, Rose Tavern's menu highlights the rich seasonal diversity of the Finger Lakes region.
Guests dining on the covered patio at Rose Tavern can enjoy stunning views of the lakeside dock, making for a serene year-round eatery.
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