Croissante Bakery in Los Gatos is a new addition to the local culinary scene, featuring a wide range of exquisite French pastries, including its renowned "Cube" croissants.
Adding uniqueness to its offerings, Croissante Bakery serves savory and sweet variations of buttery crescent pastries, with seasonal desserts like Mont Blanc tart and apple tarte tatin.
The bakery, owned by a former Tesla accountant, has expanded from Santa Clara and aims to open a location in Palo Alto, showcasing popular items like canelés and kouign amann.
Located at the original Manresa Bread spot, Croissante Bakery blends classic French baking with innovative pastries, providing everything from custom cakes to versatile country French loaves.
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