Using a stand mixer to soften ice cream is ideal since it evenly churns and aerates, breaking up ice crystals for a smoother consistency.
If you need to speed up softening ice cream without compromising texture, a stand mixer offers effective mixing that creates the creamy ice cream you desire.
By letting the ice cream sit out for a few minutes before using the stand mixer, you can achieve the perfect creamy texture without freezer burn.
The best way to revive rock-hard ice cream is to mix it in a stand mixer with a paddle attachment until it’s smooth and creamy.
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