This Prime Rib recipe is a celebration of the past and present, honoring the timeless tradition while embracing creative culinary techniques for an unforgettable dish.
The secret to this modern take lies in the innovative rub—a blend of cacao powder, brown sugar, smoked paprika, garlic, and onion powders—creating a smoky, slightly sweet crust.
A standout feature of this recipe is its accompaniments: a rich Au Jus and a tangy Horseradish Sauce that elevate the dish with complementary flavors.
Together, these sauces turn every bite into a symphony of flavor, balancing the depth of the prime rib with bright, zesty notes.
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