#traditional-dishes

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from Travel + Leisure
1 week ago
Miscellaneous

These Are 13 Must-try Heritage Dishes in Saudi Arabia

Saudi cuisine is diverse and regionally influenced, with 13 national dishes representing its rich heritage.

Calls for Cockney pie and mash to be protected

Campaigners aim to secure Traditional Speciality Guaranteed status for pie and mash to enhance recognition of the dish's cultural significance.

Five Quarters by Rachel Roddy

The book 'Five Quarters' explores the traditional Roman cooking style known as 'quinto quarto' using offal, emphasizing the importance of utilizing all parts of an animal for flavorful dishes.

These Are 13 Must-try Heritage Dishes in Saudi Arabia

Saudi cuisine is diverse and regionally influenced, with 13 national dishes representing its rich heritage.

Calls for Cockney pie and mash to be protected

Campaigners aim to secure Traditional Speciality Guaranteed status for pie and mash to enhance recognition of the dish's cultural significance.

Five Quarters by Rachel Roddy

The book 'Five Quarters' explores the traditional Roman cooking style known as 'quinto quarto' using offal, emphasizing the importance of utilizing all parts of an animal for flavorful dishes.
morefood-culture

One Of The Oldest Ancient Pasta Dishes Is Still Enjoyed Today - Tasting Table

Testaroli, a historical pasta dish from the Etruscans, traces back to 4th century B.C.E. and is celebrated in modern Italian cuisine.

Food holds special meaning on the Lunar New Year. Readers share their favorite dishes

Lunar New Year is celebrated by over a billion people worldwide and is a time for honoring elders, spending time with family, and reflecting on the past year
Food plays a crucial role in Lunar New Year celebrations, with traditional dishes varying across Asian cultures

Have Cabbage and Pasta? Make azanki

Famous chefs often modify recipes in cookbooks to protect restaurant secrets and ease home cooking, reflecting a common practice in family cooking traditions.
#spanish-cuisine

This 15-Minute Shrimp Dish Will Transport You to Spain

Simplicity and quality ingredients are key to summer cooking, drawing inspiration from traditional Spanish dishes like escalivada and gambas al ajillo.

Chicken in Almond Sauce Recipe (Pollo en Pepitoria)

Pollo en pepitoria is a traditional Spanish chicken stew with a unique almond and saffron sauce, making it a favorite dish for any occasion.

Jose Pizarro's recipe for winter vegetable empanada

Empanadas are a classic, versatile Spanish dish that originated in Galicia.
They can be filled with a variety of ingredients, traditionally vegetarian or cheese-based.

This 15-Minute Shrimp Dish Will Transport You to Spain

Simplicity and quality ingredients are key to summer cooking, drawing inspiration from traditional Spanish dishes like escalivada and gambas al ajillo.

Chicken in Almond Sauce Recipe (Pollo en Pepitoria)

Pollo en pepitoria is a traditional Spanish chicken stew with a unique almond and saffron sauce, making it a favorite dish for any occasion.

Jose Pizarro's recipe for winter vegetable empanada

Empanadas are a classic, versatile Spanish dish that originated in Galicia.
They can be filled with a variety of ingredients, traditionally vegetarian or cheese-based.
morespanish-cuisine

Easter again? 5 recipes for an Arab spring feast

Easter feast centered around lamb with traditional dishes like mansaf and maqluba, served with hummus, mana'esh, and fattoush. Simplify and focus on fresh, straightforward ingredients.

A Guide to Oaxacan Dining in Portland

Oaxaca's cuisine is celebrated internationally, with complex moles and indigenous ingredients, making it the culinary heart of Mexico.

Fried pork, yellow curry and mackerel rice: Luke Farrell's recipes to celebrate Thai New Year

Songkran is a Thai New Year celebration involving a water festival symbolizing cleansing through water fights and elder anointing.
Traditional Thai dishes like fried pork with salt play a central role in the Songkran festivities, reflecting culinary heritage and bringing communities together.

People Are Sharing The Lesser-Known Dishes From Their Home Countries That Deserve More Recognition

Food connects people and cultures through ingredients and flavors.
There are numerous unique international dishes worth exploring.

All in on Koreatown: best restaurants, essential nightlife and groundbreaking chefs

Ki Kim embraces nostalgia with traditional Korean soup.
Kinn restaurant offers modern, deconstructed Korean dishes.

7 Sensational Delights to Celebrate the Persian New Year in Los Angeles

Persian New Year, Nowruz, is celebrated March 19-April 1.
California restaurants offer traditional Persian dishes for the holiday.

First annual "Abuelita Cookoff" celebrated traditional holiday cooking at La Placita

Fourteen grandmothers competed in an Abuelita Cookoff in San Francisco, showcasing traditional dishes from various Latin American countries.
Olivia Franco, who made a vegetarian version of chiles en nogada, won first place in the cookoff.

New Portland Pop-Up Javelina Is an Eclectic Portrait of Past and Present Native Cuisine

Fry bread, a dish invented by displaced Navajo people, became a staple in several Indigenous populations in the US.
Chef Alexa Numkena-Anderson started her own pop-up, Javelina, to celebrate Indigenous cuisine in the US.
Javelina's menu includes traditional Indigenous dishes as well as contemporary favorites like fry bread burgers and tacos.

Opa! Psaraki brings traditional Greek meals and family recipes to Williamsburg * Brooklyn Paper

Psaraki offers a traditional Greek dining experience with a stunning Manhattan skyline view, focusing on personalized service and homemade Greek dishes.

A Splash Of Bourbon Takes Blue Cheese Dressing To A New Level - Tasting Table

Bourbon blue cheese dressing complements traditional dishes well, enhancing flavors without changing the original purpose.
from www.theguardian.com
5 months ago

Marie Mitchell's recipes for Jamaican pepper prawns and ackee and saltfish tarts

The article explores traditional Jamaican dishes like ackee and saltfish tarts, blending earthy and vibrant flavors in a turmeric-spiked pastry.
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