#traditional-dishes

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Los Angeles Times
2 weeks ago
LA food

Easter again? 5 recipes for an Arab spring feast

Easter feast centered around lamb with traditional dishes like mansaf and maqluba, served with hummus, mana'esh, and fattoush. Simplify and focus on fresh, straightforward ingredients. [ more ]
Eater Portland
2 weeks ago
LA food

A Guide to Oaxacan Dining in Portland

Oaxaca's cuisine is celebrated internationally, with complex moles and indigenous ingredients, making it the culinary heart of Mexico. [ more ]
Los Angeles Times
1 month ago
LA food

All in on Koreatown: best restaurants, essential nightlife and groundbreaking chefs

Ki Kim embraces nostalgia with traditional Korean soup.
Kinn restaurant offers modern, deconstructed Korean dishes. [ more ]
Eater LA
2 months ago
LA food

7 Sensational Delights to Celebrate the Persian New Year in Los Angeles

Persian New Year, Nowruz, is celebrated March 19-April 1.
California restaurants offer traditional Persian dishes for the holiday. [ more ]
www.theguardian.com
1 month ago
Everyday cooking

Fried pork, yellow curry and mackerel rice: Luke Farrell's recipes to celebrate Thai New Year

Songkran is a Thai New Year celebration involving a water festival symbolizing cleansing through water fights and elder anointing.
Traditional Thai dishes like fried pork with salt play a central role in the Songkran festivities, reflecting culinary heritage and bringing communities together. [ more ]
www.theguardian.com
3 months ago
Everyday cooking

Jose Pizarro's recipe for winter vegetable empanada

Empanadas are a classic, versatile Spanish dish that originated in Galicia.
They can be filled with a variety of ingredients, traditionally vegetarian or cheese-based. [ more ]
BuzzFeed
1 month ago
Food & drink

People Are Sharing The Lesser-Known Dishes From Their Home Countries That Deserve More Recognition

Food connects people and cultures through ingredients and flavors.
There are numerous unique international dishes worth exploring. [ more ]
Eater Portland
6 months ago
Food & drink

New Portland Pop-Up Javelina Is an Eclectic Portrait of Past and Present Native Cuisine

Fry bread, a dish invented by displaced Navajo people, became a staple in several Indigenous populations in the US.
Chef Alexa Numkena-Anderson started her own pop-up, Javelina, to celebrate Indigenous cuisine in the US.
Javelina's menu includes traditional Indigenous dishes as well as contemporary favorites like fry bread burgers and tacos. [ more ]
Mission Local
5 months ago
Mission District

First annual "Abuelita Cookoff" celebrated traditional holiday cooking at La Placita

Fourteen grandmothers competed in an Abuelita Cookoff in San Francisco, showcasing traditional dishes from various Latin American countries.
Olivia Franco, who made a vegetarian version of chiles en nogada, won first place in the cookoff. [ more ]
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