Plov, a traditional rice dish from Central Asia, is a hearty one-pot meal made with lamb or beef, vegetables, and spices. Originating centuries ago, plov has Greek roots, having influenced Alexander the Great's army. UNESCO recognizes plov as a national dish of Uzbekistan and Tajikistan. The oshpaz, or master plov maker, is central to any grand occasion. Kumis, a fermented horse milk drink, is the perfect accompaniment, known for its fizzy texture, sour taste, and low alcohol content. Its historical roots trace back to nomadic lifestyles where horse milk was commonly used.
Plov is recognized by UNESCO as a national dish of Uzbekistan and Tajikistan, with a cultural importance that includes grand gatherings and celebrations.
Kumis is a fermented horse milk beverage that has a fizzy, foamy, and sour taste, containing a natural alcohol content of about 2% ABV.
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