Vagabond is set to refurbish its Battersea Power Station bar, raising seating capacity from 112 to 156. The wine bar will introduce a refreshed food menu, including a Spanish tortilla, Scottish mussels, and aubergine parmigiana. Christobell Giles, managing director, expressed excitement for the renovations, emphasizing the investment reflects confidence in experiential hospitality's future. The refurbishment is part of Vagabond's growth strategy following Majestic's acquisition of the company, ensuring job security and supporting expansion plans across its wine bars.
"We're incredibly excited to be refurbishing our Vagabond Battersea bar, more than eight years after it opened its doors. This represents a significant investment in one of our most popular bars..."
"The new space will really showcase Vagabond's love for winemaking and provide room for an extra 40 guests. We can't wait to welcome new guests and familiar faces back to Battersea..."
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