Chili's may have started strong with its Tex-Mex menu, but its namesake chili has become infamous for being unappetizing, often recalled by customers.
Initially, chili was seen as a conversation starter to attract customers, but today's Chili's reputation largely hinges on its baby back ribs and margaritas.
Despite being a nostalgic staple on the menu, reviews highlight that the chili often has an unappealing taste, even drawing comparisons to licorice.
Larry Levine, one of the co-founders, intended the name Chili's to intrigue diners, but the dish has not lived up to the restaurant's legacy.
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