#menu-quality

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#coeliac-disease #gluten-free #vegan-cuisine #seafood #restaurant-tips #sustainable-eating #chef-insights
Food & drink
fromIndependent
1 month ago

Restaurant review: 'I'm glad people who want to eat plant-based, gluten-free food have a place to call their own. I just wish the food was better'

Coeliac and vegan-friendly dishes often have dated presentation, lack flavor, offer limited safe options, and risk cross-contamination, leaving diners dissatisfied.
SF food
fromBusiness Insider
3 months ago

3 red flags to look out for at a seafood restaurant, according to a top seafood chef

Look for seasonal menus and raw bar quality when choosing a seafood restaurant.
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