The deli-cafe features a veg-forward menu inspired by Levantine and Middle-Eastern cuisine, ensuring that any dish ordered is healthy, flavorful, and perfect for sharing.
Offering lighter New Year meal options, the deli-cafe includes dishes such as creamy burrata with sour plums and a stunning slow-cooked lamb shoulder with a clementine glaze.
Ottolenghi’s desserts are a challenge for those looking to cut down on sugar; the creamy white chocolate cheesecake tart and other cakes are hard to resist.
With an emphasis on shareable plates and vibrant drinks, including Kombuchas and seasonal juices, the cafe creates a fun and health-oriented dining experience.
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