#ottolenghi

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Bean and feta puff and custard pie: Yotam Ottolenghi's Cypriot-inspired recipes

Angelos Angelides enriches the Ottolenghi kitchen with unique culinary insights from his diverse background and experiences. He emphasizes creativity in traditional dishes.

Ottolenghi introduces playful cut-outs and joyful illustrated faces in a refresh on the brand's classic identity

Ottolenghi's new branding features a vibrant sun and playful faces, enhancing the Mediterranean spirit and emotional connection with customers.

Ottolenghi is opening a new deli in southwest London - but locals aren't happy

Locals in Richmond are unhappy about a proposed new branch of Ottolenghi taking over an old furniture show room.
Residents express concerns about increased noise and busyness in the area as well as a potential negative impact on quality of life.
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