Chef Giancarlo Morelli will showcase his Michelin-starred culinary skills at The Petersham in Covent Garden on November 29, featuring a seven-course tasting menu.
The evening will highlight ingredients sourced from The Petersham's Devon farm, reflecting Morelli's commitment to low-waste and creative interpretations of Italian classics.
Diners can look forward to an exquisite menu that includes dishes such as carnaroli rice with smoked buffalo ricotta and Pomiroeu's well-known tiramisu.
Morelli, recognized for his innovative takes on Italian cuisine, integrates high-quality local ingredients into his distinctive seven-course offerings for a single night event.
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