Blue Rabbit, a new bar in San Pablo, specializes in agave spirits and features a cocktails menu that nods to Oaxacan traditions, offering unique concoctions like Love and Other Demons.
Peak, the new brunch spot in East Bay, brilliantly combines Thai flavors with breakfast staples, showcasing dishes like toasted sourdough with maitake mushrooms and soft scrambled eggs.
Pizzeria Pappo has opened its doors on Alameda's Santa Clara Ave, focusing on lunch with plans to expand to dinner service soon, serving up pizzas and unique pasta dishes.
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