The article emphasizes the debate over the best method for cooking Thanksgiving turkey, spotlighting grilling as offering superior flavor and texture. Chef Silvio Correa advocates for using a dry rub over a wet marinade, citing its effectiveness in creating a flavorful crust and preventing flare-ups. While marinade ensures moisture, the dry rub is quick and effective in keeping the turkey juicy. Tips for incorporating both methods are highlighted, allowing for enhanced flavor while maintaining a juicy turkey.
"Both have their benefits, but for grilling, a dry rub is ideal," Correa said. "It helps create a flavorful crust and avoids the potential flare-ups that a wet marinade might cause."
While a wet marinade seems like the best way to ensure your turkey stays moist on the grill, a dry rub is just as effective because it seals in the turkey's natural juices...
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