In the early 1970s, Herb Peterson launched the Egg McMuffin at McDonald's, leading to a successful breakfast lineup and turning breakfast into a national phenomenon.
To create breakfast tacos, order the Big Breakfast with Hotcakes, slice the sausage, eggs, and hashbrowns, and use hotcakes as taco shells with maple syrup.
The new breakfast taco concept encourages experimenting with various fillings, allowing customers to customize their breakfast by using McDonald's different breakfast items and sauces.
Ordering the Big Breakfast with Hotcakes provides flexibility in fillings, giving customers the chance to create delightful sweet and savory breakfast combinations.
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