The secret to a more flavorful and tender steak lies in dry-aging, a process that reduces moisture content and concentrates flavor while tenderizing the meat.
Dry-aging is typically done by professionals due to the need for space and temperature control, but a TikToker has found a unique way to age steak at home.
Curing your steak in pure honey results in a sweet flavor profile, reminiscent of Chinese spare ribs, providing a luxurious taste experience at home.
Simply season the steak, immerse it in honey, refrigerate for a week, then grill for a caramelized finish – a creative twist to steak aging.
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