In her recipe for cheesy crab rangoon dip, Tasting Table recipe developer Michelle McGlinn artfully transforms crab dip into a deconstructed crab rangoon with the help of wonton wrappers, sesame oil, and soy sauce. Cream cheese, cheddar, and sour cream bring a trifecta of tangy, creamy, and sharp dairy flavors, but the nuttiness of the sesame oil and funky saltiness of the soy sauce are two Asian staples that cut through the dairy richness.
Most crab dip recipes have a cream cheese and mayo base and a blend of spicy and aromatic seasonings like cayenne, paprika, and Old Bay seasoning. However, cream cheese and crab are a famous duo for Asian-inspired dishes as well, with crab rangoon being a prime example.
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