#crab-recipes

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fromwww.theguardian.com
1 week ago

Springtime at the seaside: Emily Scott's recipes for tinned sardine margherita and trout and crab tarts

This simple, rather rustic tart is delicious and sings of warmer days. Tarragon is underrated, but this soft herb is a staple in my garden and eats especially well with crab.
Everyday cooking
fromTasting Table
5 months ago

Cajun Crab-Stuffed Jalapeno Poppers Recipe - Tasting Table

"Jalapeño poppers are essential hors d'oeuvres for anyone with a bold palate, offering an exciting balance of spicy and creamy with cheesy filling."
Cooking
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