The concept of frying shrimp shells transforms an often-discarded ingredient into a crunchy snack, resembling oceanic potato chips, packed with rich flavors.
Dressing fried shrimp shells with spices like paprika, garlic powder, and cumin enhances their natural taste, creating a delightful snack for seafood lovers.
Creative seasoning options include cayenne for heat, parmesan for richness, or traditional Old Bay seasoning, making shrimp shells versatile and flavorful.
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