U.S. District Judge Mary Rowland stated that the plaintiffs plausibly alleged Kraft Mac & Cheese contained synthetic citric acid and sodium phosphates as preservatives, deemed deceptive against the "No Artificial Flavors, Preservatives or Dyes" claim.
Kraft Heinz defended its product stating, "We stand fully behind our product and are proud of its quality. We strongly believe that this lawsuit has no merit and look forward to our day in court."
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