Inside the Holiday Rush at New York's Tavern on the Green
Briefly

The aroma of sage wafts through the area while trays of stuffing are finished in the oven... Peet says the holiday also has the highest number of covers.
The kickoff to Thanksgiving, three weeks before the holiday, involves a dozen line cooks cubing and toasting 200 loaves of challah bread... which comprise the bulk of the sage stuffing.
Read at Eater NY
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