NYC's Tavern on the Green on hook to fork over $30K to remove massive 160-year-old Central Park treeTavern on the Green must pay $30,000 to remove a historic elm tree due to Dutch elm disease threat.
Kick Start NYC Restaurant Week with a 3-Course Dinner at Tavern On The GreenTavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th.They are offering a 3-course dinner priced at $60 per person and a 2-course lunch priced at $45 per person, both with optional wine pairings.
Kick Start NYC Restaurant Week with a 3-Course Dinner at Tavern On The GreenTavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th.They are offering a 3-course dinner priced at $60 per person and a 2-course lunch priced at $45 per person, both with optional wine pairings.
NYC's Tavern on the Green on hook to fork over $30K to remove massive 160-year-old Central Park treeTavern on the Green must pay $30,000 to remove a historic elm tree due to Dutch elm disease threat.
Kick Start NYC Restaurant Week with a 3-Course Dinner at Tavern On The GreenTavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th.They are offering a 3-course dinner priced at $60 per person and a 2-course lunch priced at $45 per person, both with optional wine pairings.
Kick Start NYC Restaurant Week with a 3-Course Dinner at Tavern On The GreenTavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th.They are offering a 3-course dinner priced at $60 per person and a 2-course lunch priced at $45 per person, both with optional wine pairings.
Kick Start NYC Restaurant Week with a 3-Course Dinner at Tavern On The GreenTavern on the Green in Central Park is participating in NYC Restaurant Week with special menus available from January 16th to February 4th.They are offering a 3-course dinner priced at $60 per person and a 2-course lunch priced at $45 per person, both with optional wine pairings.