Tavern on the Green, the iconic Central Park restaurant, will host a real-life sheep as a special guest during its Easter brunch. Reflecting on its unique history as a former sheep meadow, the restaurant offers two four-course prix-fixe menus priced at $145 per adult for brunch and dinner, featuring a variety of appetizers, entrées, and desserts. Children 12 and under have a special menu for $75. The lively environment promises to enhance the dining experience, making it both whimsical and enjoyable.
This Easter, Tavern on the Green is inviting a real-life sheep to brunch, celebrating its quirky history as a former sheep meadow.
The restaurant is offering two special four-course prix-fixe menus for brunch and dinner, featuring a range of delicious dishes for adults and kids.
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