I'm the Kardashians' private chef of nearly a decade. I like to stay out of the spotlight.
Briefly

"I grew up in the Philippines with two older brothers, my mom, who was a housewife, and my father, who was a cop. Everything in our family was about food - regardless of what we were eating, my mom would encourage us to talk when we sat around the table."
"I had my father's approval but didn't necessarily have his support. I was studious and punctual, made sure I made the Dean's honors list, and I got that proud Asian parents' moment."
Read at Business Insider
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