Garten praised D.C.'s food scene during her book tour, highlighting her experience at a high-end restaurant where she had what she claimed to be the best cheeseburger.
As a D.C. local and picky burger fan, I question Garten's glorification of a five-star burger, believing that true gems are often found in more humble eateries.
The Prime black Angus burger was accompanied by shallot and red wine compote, gem lettuce, and aged white cheddar—reflecting the restaurant's attention to gourmet flavors.
The importance of burger temperature is emphasized, indicating a restaurant's commitment to quality and the diner’s overall experience.
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