In an interview with Apple, actor Tom Holland praised Pahli Hill, a restaurant in London inspired by Southern Indian cuisine. Opened by head chef Avinash 'Avi' Shashidhara, Pahli Hill features a seasonal menu that’s compact yet inventive. The restaurant has been recognized by Jamie Oliver and made it into the Michelin Guide in 2024, signifying its culinary excellence. The ambiance is informal with cozy seating, showcasing Indian artwork and craft cocktails. Favorites include the Mangalore bun and Scottish crab sukkah, praised for its flavor and unique take on Indian cuisine.
Pahli Hill, inspired by Southern India, offers a bold, seasonally changing menu influenced by the region, showcasing unique dishes and cocktails.
The restaurant creates a welcoming atmosphere with cozy seating and Indian artwork, while the cocktail menu features innovative drinks like the Mango Lassi.
The Mangalore bun and Scottish crab sukkah is a standout dish, combining a freshly made bun with spiced crab filling that’s deliciously unique.
Pahli Hill's recognition by Jamie Oliver and its inclusion in the Michelin Guide highlights its rising culinary reputation in London.
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