Cliff Richard's unconventional gravy recipe uses fried onions and eight stock cubes, eschewing traditional roasting juices, which experts have criticized as "absolutely vile."
Describing his gravy as 'probably the greatest in the world,' Cliff seeks to partner with a food manufacturer for retail sales, claiming it holds unique appeal.
Reflecting on his success with picky eaters, Cliff mentioned, 'My sister could never get her kids to have gravy because they didn't like hers,' ultimately leading him to develop his own recipe.
Chefs still appreciate the use of powdered stock cubes, with Marcus Wareing calling them 'an adrenaline rush,' showcasing a preference for traditional ingredients in modern cooking.
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