The popular dessert tiramisu, often believed to be an age-old classic, is likely from the 1970s or late '60s, made in Treviso, Italy.
Hailing from Italy, tiramisu's origins are heavily disputed, with some food writers finding recipes predating it in Friuli-Venezia Giulia from the '50s.
Roberto "Loli" Linguanotto is considered the 'father of tiramisu,' credited with co-creating its modern version in the 1960s or '70s.
Despite tales of its 1800s origins possibly linked to brothels, there's no cookbook reference until the 1960s, showing how recent tiramisu truly is.
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