#italian-dessert

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#affogato #espresso #zabaglione #custard #bain-marie #panforte #holiday-baking #nuts-and-spices #panna-cotta
Cooking
fromBon Appetit
2 days ago

An Old-School Italian Dessert That Always Impresses

Zabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
Food & drink
fromwww.mercurynews.com
1 month ago

Recipe: Panforte, an Italian holiday tradition worth repeating

Panforte is a dense spiced Italian confection of nuts, candied fruit, warm spices and honey, sometimes with chocolate, traditionally enjoyed during the holidays.
Food & drink
fromTasting Table
3 months ago

3-Ingredient Salted Caramel Panna Cotta Recipe - Tasting Table

Three-ingredient salted caramel panna cotta yields creamy, jiggly individual desserts using cream, caramelized sugar, and gelatin, finished with flaky sea salt.
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Everyday cooking
fromTasting Table
7 months ago

11 Tips For Making Bakery-Worthy Cannoli - Tasting Table

Making cannoli at home is feasible with practice and the right tips, despite being more labor-intensive than typical desserts.
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