CookingfromBon Appetit2 days agoAn Old-School Italian Dessert That Always ImpressesZabaglione is a simple custard of egg yolks, sugar, and wine, whisked over a bain-marie and served with cookies or fruit.
GadgetsfromTasting Table2 months agoThis Old-School Egg-Cooking Tool Deserves A Comeback - Tasting TableEgg coddlers cook eggs gently in a water bath, producing tender, custardy results while offering a small, easy-to-store, versatile cookware.
CookingfromTasting Table9 months agoThe Biggest Mistake To Avoid When Using A Water Bath In Baking - Tasting TableA hot water bath enhances baking, especially for delicate custard-based desserts like cheesecakes by ensuring even heat distribution.