Caruso's, part of Rosewood Miramar Beach, has been recognized as a leader in luxury hospitality since its launch in 2019. It has earned prestigious accolades, including a triple Five-Star rating from Forbes and Michelin stars for its exceptional cuisine and sustainability practices. Chef Falsini blends fresh California ingredients with Italian heritage, creating a unique dining experience. His focus remains on guest satisfaction and creating a warm, enjoyable atmosphere, rather than merely impressing critics. The restaurant's design highlights its ocean views, adding to the elegant ambience.
Opening a restaurant and getting a Michelin star in a couple of years is a big deal. Our journey has been like flying high, very fast.
I think the beauty of food is that every day is a new day, and every day is different. That's why I feel like I never work a day in my life.
People, when they come here, I want them to have fun. To feel the warmth, to feel the love of a beautiful Italian restaurant.
Even the rare California rain couldn't damper the beautiful ocean setting, which Caruso's leans into with its open-air design.
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