Chef Angelo Sato's Humble Chicken in London transformed from a yakitori bar to a Michelin-starred tasting-menu restaurant, standing out despite a competitive Japanese dining scene.
The restaurant's atmosphere balances fine dining seriousness with playful touches, like chopsticks resting on tiny ceramic chickens, and a fun, diverse playlist from ABBA to Drake.
Despite its Michelin-star status, Humble Chicken maintains a laid-back vibe, encouraging interaction between staff and guests, making every visit feel joyful and unpretentious.
Humble Chicken's unique tasting menu, led by Chef Sato's expertise and playful dining experience, has helped it gain recognition as one of London's best Japanese restaurants.
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