Stewart emphasizes that melting chocolate can be reused infinitely because it’s safe, moisture-free, and can easily be stored in an airtight container.
To store melted chocolate, it should be poured into an airtight container to prevent it from absorbing external odors, and can be kept in either the fridge or pantry.
When re-melting chocolate, it’s recommended to break it into smaller pieces and use the microwave rather than a double boiler to prevent it from seizing.
Caution is necessary when using water around chocolate, as even a small amount can cause the chocolate to seize and become grainy.
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