Fish pie is a beloved, easy-to-make dish that combines fish with a creamy sauce, vegetables, and mashed potatoes. Expert Roberta Muir emphasizes the advantage of using a seafood medley rather than a single type, suggesting the blend of white and pink fish, such as salmon and cod, along with prawns or scallops. This variety adds texture and visual appeal while maintaining even cooking. Using smoked fish enhances the dish with a rich, smoky flavor, making it even more savory and satisfying.
According to Muir, "almost any fish works well in fish pie - I like a mixture of white and pink, so usually use some salmon and whatever inexpensive firm white fish is available - cod is always good."
Using a jumble of seafood creates a fish pie that has oodles of texture and toothsome bite, which beautifully complements the softness of the taters.
For a flavor boost, Muir adds, "make fish pies from a mixture of smoked and fresh fish - the smokiness intensifies the flavor of the pie beautifully."
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