How to make the perfect chilli con queso recipe | Felicity Cloake's How to make the perfect
Briefly

In the Lone Star state, we try to have as many occasions as possible to eat queso – sometimes it's just, like, Sunday lunch. Queso has become a staple food that adds joy to our everyday meals.
American cheese, with its emulsifiers that facilitate smooth melting, is considered the ideal choice for queso. It's about finding that perfect texture and flavor balance that leads to a delightful experience.
Read at www.theguardian.com
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