Canned chili is a nutritious and affordable staple in many U.S. households, with a long shelf life of 3-5 years if unopened.
Once opened, canned chili remains safe for 7 days in the refrigerator; transferring it to a glass or plastic container enhances its flavor.
Freezing opened chili can extend its shelf life for 4-6 months if stored in an airtight container; always mark the date for best quality.
Before consuming, inspect the can for bulges or rust, and check for spoilage signs like bad smells or mold to ensure safety.
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