Burrata is a multi-textured cheese made from fresh mozzarella curds, creating a pouched exterior that holds creamy stracciatella inside, offering a unique eating experience.
To enjoy burrata at its best, slice it open, sprinkle with flaky salt, and spread on grilled sourdough with a drizzle of extra virgin olive oil.
Burrata should be consumed soon after opening; ideally, the same day for optimal freshness, and it should not be eaten after five days.
For proper storage, keep burrata submerged in water inside an airtight container in the refrigerator, avoiding freezing to preserve taste and texture.
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