"By the time things were opening up again, I was uncomfortable with going out and needing to mingle with people," Cole says. This highlights the social anxiety many faced post-pandemic, underscoring the challenges of re-engaging with social settings.
"The bar staff should be there for you, to help you, to welcome you, to make you feel good about being there," says Mac Rosenquist. This emphasizes the importance of supportive staff in creating a welcoming atmosphere for guests who may feel anxious.
"Almost to our detriment, they feel like it's their place and not a bar," Caleb Banks explains about guest behavior at The Carriage. This illustrates the blurring lines between home comfort and bar socializing, enhancing guest comfort but challenging bar management.
"It's printed on a standard white sheet of paper-to the friendly bartenders' banter, The Carriage's aim is to help guests exhale, not overthink." This reflects the focus of bars on creating a relaxed, approachable environment for patrons.
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