"Even though we had careers, we at heart, were always entrepreneurs," Anh shared.
"We took all of the money that we sold our house for and we invested that into the business," Joseph said.
"Growing up my mom always made authentic pho at home. Every Sunday that's what mamma would do," Anh shared.
"To get that authenticity it's all about the broth. You have the star anise, the cloves, the cinnamon, coriander, fennel, all coming together," Joseph said.
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