Brock Giles, founder of High Mesa Chile Co., originally worked in finance before transitioning into analytics, which allowed him to focus on his side hustle. Inspired by a childhood surrounded by cooking and close family ties in New Mexico, he embraced his love for roasted chiles. Networking and seeking mentorship were crucial in his journey, as he lacked prior experience in the food industry. This blend of passion, personal history, and strategic connections helped him successfully evolve from a finance career to running a full-time hot sauce brand.
Networking and finding industry mentors were extremely helpful. Making connections with those who were willing to help by answering questions was invaluable.
The main inspiration came from a childhood with food. Cooking and entertaining were the centerpiece of family life, inspiring a lifetime of creating High Mesa Chile Co.
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