Many gluten-free options available do not compare well to wheat-based baked goods, making it tough for those who miss the flavors and textures of traditional bread.
Pio Bagel in NYC has managed to create a gluten-free bagel that mimics the look, texture, and flavor of a traditional bagel, achieving a 'big and puffy' exterior.
The bagel not only has a satisfying crunch on the outside but also a thick and soft inside, distinguishing it from typical gluten-free alternatives.
Unlike many gluten-free products that include additives, Pio's bagels are made with simple ingredients, resulting in a doughy, pillowy experience that's comparable to real bagels.
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