Anthony Bourdain, who traveled to over 80 countries, described babi guling, a Balinese roasted suckling pig, as the best pork he had ever eaten.
Babi guling is not an everyday meal in Bali; it is typically served during celebrations and milestones, making it a special dish for gatherings.
The preparation of babi guling involves rubbing the pig with a fragrant spice paste, slow-cooking it over coconut husks, resulting in crispy skin and juicy meat.
Bourdain's love for babi guling highlights not just his culinary passion but also the cultural significance of food in bringing people together during special occasions.
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