#indonesian-cuisine

#indonesian-cuisine

I loved the mie tek tek (also known as mie goreng), a dish my wife and I would order regularly, but prepared much sharper and elegantly here on floral plateware and a tangle of microgreens garnish. The wok-fried noodles are well-sauced, seared ever so slightly, and tossed with fragments of tender chicken. Crunchy cabbage and chopped greens add additional texture, resulting in something sort of like chow mein but more dimensional.