Kiko, derived from the Japanese word for 'hope', is a new restaurant in Hudson Square that's drawing attention with its unique culinary offerings and the impressive backgrounds of its founders. Sommelier Lina Goujjane brings her family’s hospitality legacy into this venture, along with chef Alex Chang’s rich global culinary experience that includes stints at Michelin-starred establishments in Mexico City and prominent NYC venues.
The menu at Kiko captivates with innovative dishes like the Goop-approved Dungeness Crab. This starter transforms fresh crab meat into a spicy delight, using its own fat mixed with chilies and mayonnaise. Served with sushi rice and nori, diners can create their own hand rolls, showcasing the restaurant's commitment to an interactive dining experience that resonates with guests seeking quality and creativity.
Among the most popular items, the Thrice Fried Chicken Wings stand out. Not only are they incredibly crunchy, but they are also flavored with a dusting of makrut lime leaves and sansho, delivering an aromatic twist that elevates the classic wing experience. This dish exemplifies how Kiko intertwines traditional influences with contemporary flair, making it a highlight for newcomers exploring the Hudson Square dining scene.
Kiko's presence in Hudson Square signals the area’s upcoming renaissance as a culinary hub, particularly as major companies like Google and Disney establish their headquarters nearby. The restaurant not only adds to the vibrant landscape of the neighborhood but also reflects a growing trend of unique, high-quality dining that chains normally dominate, thereby promising a refreshing change in the local gastronomy.
Collection
[
|
...
]