Chef Zac Young emphasizes the need for multiple pies on Thanksgiving, stating that a 9- or 10-inch pie adequately serves about 6 people for this festive occasion.
Young remarks that pie serves are typically divided into those who favor traditional flavors versus those wishing to sample various pies, highlighting the diversity of preferences at Thanksgiving.
Young suggests to utilize premade crusts for convenience while offering pro tips, such as using buttery shortbread for added flavor, ensuring the pies still taste homemade.
Offering classics like pumpkin and apple pie is essential for Thanksgiving gatherings, yet there’s room for creativity with additional flavors to delight guests.
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