Chipotle's barbacoa beef undergoes a meticulous preparation process that ensures it is tender and full of flavor. Initially, the beef is cooked sous vide for 24 to 36 hours, where it is sealed in a vacuum bag and submerged in a water bath at a precise low temperature. Afterward, it is marinated overnight in a chipotle adobo marinade to absorb rich flavors before being braised slowly with spices like oregano and bay leaves. This method not only enhances tenderness but also helps develop the bold taste that Chipotle is known for.
Chipotle's barbacoa beef is cooked using a two-part method that includes a prolonged sous vide cooking process, followed by marinating and low-temperature braising.
The sous vide technique involves cooking the meat in a vacuum-sealed bag submerged in a water bath at low temperatures for 24 to 36 hours, allowing the beef to become incredibly tender.
After sous vide cooking, the beef is marinated overnight in chipotle adobo sauce, contributing to its bold flavor, before being slow-braised with aromatic spices.
The key to Chipotle's flavorful barbacoa lies in the combination of precise cooking methods and quality ingredients, using the shoulder cut that renders the meat juicy.
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