Dunkin's egg products include additives like xanthan gum and cornstarch, ensuring texture, flavor, and color are preserved even after pre-cooking and freezing.
The egg patty mainly consists of egg whites, yolks, soybean oil, and water, with additives used to maintain quality for faster breakfast service.
Additives are essential in maintaining the eggs' appearance and taste, helping prevent degradation from the freezing process and ensuring a consistent customer experience.
Dunkin' utilizes pre-cooked and frozen egg products to speed up service, which requires the use of preservatives to ensure quality upon serving.
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